500g saltanas
2 cups water or cold tea
250g butter cubed
1 1/2 cups sugar
3 eggs
1teasp orange zest
1/2 tsp lemon zest
1 ripe banana opt
1tsp vanilla
2 1/2 cups flour
1heaped tsp baking powdwe
Heat oven to 180
Simmer saltana for 5 mins drain
Add cubed butter and sugar
When butter is melted add lightly beaten eggs then dry ingred bake for 60-90 mins
Drizzle with brandy when out or oven
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