Books I have read

  • Woodcutter by Reginald Hill
  • Alice Steinback Without Reservations
  • The Steig Larrson Trilogy

Monday, June 27, 2016

You are What you Eat

Cheese Scones
 2 cups flour 3 tsp baking powder 1 egg 250ml milk Pinch cayenne or chili Small amount finely chopped herbs,bacon or veg optional Assemble dry ingeds Whisk egg and milk Mix together Press on to a board fold over and cut into shape with cutter Bake at 180 degrees 15 to 20mins.
This recipe produces a good result

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